|This is my absolute FAVORITE prosciutto. Available at Trader Joe's- best value for the cost, the pieces always hold up really well when you are working with them and they taste great!|
On all my pizza's I like to do a spray of olive oil over the whole dough before topping (if you don't have a olive oil spritzer you can also use a pastry brush and brush the dough with oil) this will help the edges get nice and golden. Next I took some well chopped roasted garlic and spread it evenly over the dough. I followed that with chunks of Trader Joe's Cambozola which is flavor wise like a combination of a Triple cream (like a really creamy brie) and gorgonzola (Italian blue cheese) nice and melty and tangy a perfect compliment to the thin slices of sweet but firm Bosc pear. Once all these ingredients are layered I popped the pizza in the oven for 10 minutes.
Tell me- what are your favorite unique pizza toppings?